Cork-taint remover for wine
| Why | Category | Food & drink |
|---|---|---|
| Level | Super easy | |
| Use | Pull TCA, the musty molecule behind “corked” wine, without touching aroma | |
| What | Atoms | Host 100–200 + TCA 18 + wine molecules. C H O Cl |
| How | Contact us for the design specs and build plan → | |
| Demo | TCA caught from a glass of wine, aroma molecules stay | |
| Competition | Filtrox TX-R filter sheets, zeolite cap liners (patented), Amorim cork screening | |
| Business | Buyers | Amorim, wineries, wine filter makers |
| Revenue | Low License to cork or filter makers. ~$0.1–0.5M/yr | |