Off-flavor trap for plant-based milk and meat
| Why | Category | Food & drink |
|---|---|---|
| Level | Super easy | |
| Use | Remove the beany, grassy taste (hexanal and friends) from pea and soy protein | |
| What | Atoms | Host 100–200 + off-flavor 15–25 + protein pieces. C H O N S |
| How | Contact us for the design specs and build plan → | |
| Demo | Hexanal caught, good flavor molecules pass | |
| Competition | Enzymes, heat treatment, masking flavors | |
| Business | Buyers | Roquette, Cargill, ADM, Oatly, Beyond Meat |
| Revenue | Medium Ingredient license to protein makers. ~$0.2–2M/yr | |