Food & drink6

• Decaf that keeps flavor
  Decaf sponge that pulls caffeine and keeps flavor

  Remove caffeine from coffee or tea without stripping flavor molecules

• Cork-taint remover
  Cork-taint remover for wine

  Pull TCA, the musty molecule behind “corked” wine, without touching aroma

• Off-flavor trap
  Off-flavor trap for plant-based milk and meat

  Remove the beany, grassy taste (hexanal and friends) from pea and soy protein

• Natural blue color
  Stable natural blue food color

  Plant-based blue that survives heat, light and acid, to replace synthetic Blue 1

• Chocolate bloom
  Fat-bloom blocker for chocolate

  Stop the white bloom that forms when cocoa butter changes crystal form in heat

• Zero-calorie sweetener
  Sugar-like sweetener with no calories

  Tastes like sugar, no aftertaste, safe and cheap to make