Stable natural blue food color
| Why | Category | Food & drink |
|---|---|---|
| Level | Medium | |
| Use | Plant-based blue that survives heat, light and acid, to replace synthetic Blue 1 | |
| What | Atoms | Dye 30–100 + metal ion + helper molecules + water. C H O Al Fe |
| How | Contact us for the design specs and build plan → | |
| Demo | Dye stacks with helpers and holds its blue as pH drops | |
| Competition | Spirulina, red-cabbage blue (UC Davis–Mars) | |
| Business | Buyers | Mars, PepsiCo, General Mills, Sensient, Oterra |
| Revenue | High License to color houses. ~$1–10M/yr | |